One of the most important parts to any event is the food and staffing/service.  Key elements are quality, look, service and having happy guests.  Best to always check the client’s budget to see what can fit best with what they want to spend and what they prefer to have.  Ask them questions while trying to advise them on the best options.    More info, menus and catering ideas on the following link

Catering, Staffing, Bar Services